3 con cừu, 3 con cuu, ba con cừu, ba con cuu, lẩu cừu non, kichikichi, ashima, mông cổ

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Phiếu quà tặng Ba Con Cừu

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Ba Con Cuu Restaurant

Ba Con Cuu Restaurant

106A Cao Thang St., Ward 4, District 3, Ho Chi Minh City.

Website: www.baconcuu.com.vn

Tel: (08) 3834 1119

Hotline: 1900 6622

Named as a tribe of those living on horseback, Mongolia attracts tourists by the the sunny prairie wind and the dishes made ​​from lamb which are characteristic culinary culture of nomadic culture.
The dish made ​​from lamb, according to Mongols, contains liberal, relaxed, vaguely wild and powerful image of horse hooves in prairies where several crowded flocks of sheep graze on natural large green pastures. This is where produces a unique dishes that nowhere else offers. Not only is it deemed the favorite of Mongolian but the lamb has, for a long time, been classided in the West as a high - end cuisine.

Being a new band of Golden Gate JSC., the one which owns many famous restaurant chains such as Ashima, Kichi Kichi, SumoBBQ, etc., Ba Con Cuu coming in with two restaurants in Hanoi and one in Ho Chi Minh City is a pioneering chain of restaurants professionally serving lamb cuisine and Mongolian lamb hotpot.

  Coming here, you can enjoy a pot of Mongolian lamb with lamb slices dipped in aromatic smell of herbs. Three lamb hotpot for 2 people includes two of the soup sets with pungency and light sweetness which can be felt as the taste of love by the two diners both. Inside the pot is the jujube with a lot of spice from Mongolia that creates to the aromatic medium sweetness mixed with the very coolness. The blending and combination of the fragrance of herbs and the sweetness of the meat and bones make the soup rightly true to the sense of taste – passionate to the throat and back sweet on the tip of the tongue.

Ba chỉ Cừu non Cổ Cừu

According to the traditional customs, the Mongolian hotpot soup must be bold enough so that when other foods are added, the taste can be absorbed into the hot pot and create a dish with such a right flavor without the use of sausages. Besides hotpot, the restaurant also offers dishes made ​​from imported Australian lamb such as Shashilik lamb skewers, special grilled thigh, lamb spring rolls, and many other dishes with bold Mongolian food flavor.

   

A restaurant whose interior is a blend of the elegance, luxurious deep paint color of the wood and wild strokes of the Mongolian steppe as well as enthusiastic staff featuring a dedicated service and warm welcome responded to any inquiry brings you new experiences in a completely new space it should not less than warm and friendly. When it comes to autumn time as certain breeze passes by, bringing some chills, nothing is better than enjoying great food from the very cuisine of Mongolia and the more amazing thing is that you can satisfy your culinary passion besides the loved ones.

Từ 08/09/2012 - 08/10/2012, Ba Con Cừu dành tặng voucher trị giá 200.000đ cho thực khách đi theo nhóm 4 có voucher in từ website

Tặng 1 jar bia tươi Sapporo 750ml cho nhóm 4 khách từ 08/09/2012 – 17/09/2012

Chi tiết liên hệ:
Website: www.baconcuu.com.vn
Fanpage: www.facebook.com/baconcuu

Hotline: 0435 186 186

Địa chỉ chuỗi nhà hàng Ba Con Cừu:

Tại TP.HCM:

- 106A Cao Thắng, Phường 4, Quận 3 - ĐT: (08) 3834 1119

Tại Hà Nội: - 40 Tôn Đức Thắng - ĐT: (04) 3848 9420

- 106 Yết Kiêu - ĐT: (04) 3941 2321

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